Sunday, November 14, 2010

Baked French Toast

Cohen and I were getting bored of breakfast. We were hungry but were wanting more from that first meal of the day.
He loves pancakes, waffles, etc. so I decided to make french toast. I could remember the basics of french toast making but wanted a reminder of the quantities of ingredients. The only recipe that I could find in my cookbooks was for Baked French toast. Get this...its made with yogurt!!! You will need:
3 eggs
1/4 cup of your favourite yogurt (i did blueberry and pomegranate)
2 tbsp of sugar
dash of salt
1/2 tsp of vanilla
1/2 tsp of cinnamon
4 slices bread of your choice (I used twelve grain..for fiber)

Beat your eggs by hand and then beat in all the rest of the ingredients.
Dip each slice of bread in the mixture getting it all soggy.
Pick it up and let the excess drip for a few seconds.


Place your slices on a well greased baking sheet or baking mat. Pour the extra egg mixture over top of your slices. Bake at 350 degrees for 10 minutes PER SIDE:)


These were so yummy and will taste different depending on the flavour of yogurt you used. We just put a little syrup on ours and gobbled them up. But you could do icing sugar, syrup, or even berries and whipped cream.
Enjoy
tamara
xoxo







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